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Rated: 4 Stars $$.
Address: 1644 SW 8th St Miami, FL 33135.
Phone: (786) 542-1645
Specialties: Puerto Rican, Latin American.
⭐ Reviews - ⭐ Write A Review
1644 SW 8th St Miami, FL 33135. Monday - CLOSED. Tuesday - Thursday & Sunday 11Am - 10pm Friday - Saturday 11am - 11pm More
Mofongo's Miami Restaurant The food was amazing. Very clean and social distancing was respected.Amazing food, large portions, good drinks, great service, and they're working well during covid times. I'm definitely returning next time I'm in Miami! More
Specialties: Authentic Puertorrican food. With a staff from the island, and a vast amount of knowledge in puertorrican cuisine, Mofongo is the best way for someone to experience the islands tasty offerings without leaving South Florida. More
MofonGo means great food, fast. It also means you get to have it your way! You can design your own bowl, overflowing with fluffy rice or traditional plantain; perfectly seared steak, chicken, or shrimp; and then topped with a dizzying array of mouth-watering options to kick the flavor into high gear. More
Best Mofongo in Miami, FL If you LOVE MOFONGO this is the place to go. Food was excellent, not only their signature mofongos but also their appetizers and salads. Date of visit: January 2015 More
Best Mofongo in Miami, FL If you LOVE MOFONGO this is the place to go. Food was excellent, not only their signature mofongos but also their appetizers and salads. Date of visit: January 2015 More
Mofongo's Puerto Rican Restaurant: Pleasure - See 168 traveler reviews, 163 candid photos, and great deals for Miami, FL, at Tripadvisor. More
Pubbelly has effortlessly brought the flavors and sensibility of Asia to Miami, but one of its shining items isn’t even Asian in origin; it’s Puerto Rican. The Pubbelly boys throw down a hearty... More
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).The goal is to produce a tight ball of mashed plantains that will absorb the attending condiments and have either pork cracklings (chicharrón) or bits ... More